Tuesday, November 10, 2015

#HandcraftedEdibles2015: Refrigerated Pickled Brussels Sprouts

I love these pickles so much!  They are good by themselves, but they are extra special used as a garnish for bloody marys!  So unique and they pack a nice punch, too!

2 lbs Brussels Sprouts
5 whole cloves of peeled garlic
red pepper flakes
5 c water
5 c white vinegar
pickling salt

Soak the vegetables in salt water for 10 minutes.

Divide brussels sprouts between clean and dry jars.  Put in one clove of garlic and 1/3 t red pepper flakes per jar.

Boil vinegar, water and 1 T pickling salt.  Pour into jars, within 1/4 inch from the top.  Remove extra air.  Seal with lids and rings.  Store in the refrigerator up to 30 days.  Let sit at least 24 hours before eating.



In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones. We hope you'll follow along for inspiration. You can find out more information, including the schedule: here.

Here are our pickles...

  • Amy's Cooking Adventures jarred her Refrigerator Dill Pickles

  • Making Miracles made Refrigerator Garlic Dill Pickles

  • Christmas Tree Lane shared Refrigerator Pickled Brussels Sprouts

  • A Day in the Life on the Farm posted Spiced Apples

  • Next week, check back for our recipes to inspire your holiday cheese trays. Think homemade cheese and charcuterie...or anything that would go well on a cheese platter. Don't forget to check out our #handcraftededibles pinterest board.


    6 comments:

    1. What a great way to preserve the Brussels sprouts that we love.

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    2. Never tried brussel sprouts, my husband hates them. He loves pickles though. Might be worth a try. ;)

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    3. Wow! I have pickled every conceivable vegetable, but never those. And we are huge Brussels sprouts lovers. I will definitely give this a try. Thanks, Terri.

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    4. I love the sound of these - definitely need to give them a try!

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    5. I never would have thought to pickles brussels sprouts! I bet they're delicious!

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    6. That is something I have not had. I love pickles and brussel sprouts though so I should try it.

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