Last year I made a seasoning mix and put it into plastic ornaments that I found at Michael's Totally cute hanging on the tree, but I found that the spice mix clung to the plastic and was hard to remove. This year I am using the squatty Mason jars with the wide mouth. Super cute and easy to remove the spices!
I chose to make Italian Spice Blend and Italian Seasoned Salt this year. Here's why: you can make the same batch of Italian Spice Blend, divide it in half, add 1/2 c kosher salt, and you now have two gifts!
In an effort to make all of her holiday gifts this year, Camilla at Culinary Adventures with Camilla invited some of her favorite foodie bloggers to share recipes for hand-crated edibles. Over the course of the next twelve weeks, we'll be sharing recipes from libations (last week's theme) to cookie platters. Hope you'll follow along for inspiration.
Thanks to these gals and their sensational spice blends!
Next week, check back for our recipes for special diets; dishes that may be gluten-free, dairy-free, sugar-free, soy-free, or nut-free. Or check out our #handcraftededibles pinterest board.